1120gr | Tre Marie Colomba Classic
Imported Italian Easter Cake
The traditional soft cake recipe with candied orange peels, coated with almond icing, whole almonds and sugar grains.
Tre Marie known for carefully selected ingredients: striving for quality and excellence. The secret of the “Mother” yeast, the shape of the tradition, three doughs, three days of slow rising. Knowledge handed down through the generations. Components of an ancient but always new taste.
See all of our Easter items - including chocolate eggs and Colomba sweetbreads - in our Easter Market.