1000gr | Tre Marie Pandoro al Cioccolato

Imported Italian Holiday Cake | Imported Italian Pandoro

Tre Marie Chocolate Pandoro is made from the classic Veronese recipe enriched with drops of pure creamy extra dark chocolate throughout the cake. The dough is soft, made with fresh eggs, butter and flour and shaped into a slender, tall star. A packet of sugared cocoa is included to decorate as the perfect touch just before serving.