1000gr | Tre Marie Pandoro

Imported Italian Holiday Cake | Imported Italian Pandoro

Tre Marie Pandoro is made from the traditional Veronese recipe - with pure orange blossom honey added to a mixture of fresh eggs, butter and flour to enhance it's softness and fragrance, and then shaped into the classical slender, tall star. A packet of powdered sugar is included to decorate as the perfect touch just before serving.

Tre Marie celebrates its heritiage this year with historical-style packaging - presenting the authentic style of the end of the 19th century.